food | salted caramel shortbread bars

Maybe you've heard of salted caramel.  It's only INCREDIBLE.  My first experience was with the salted caramel mocha at Starbucks and, well, I was a tad apprehensive.  Seriously, big chunks of salt floating around on the top of my drink?  But, when you have a coupon to try one for free, you just don't complain too much.

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If you know what I'm talking about, then you have to try salted caramel shortbread bars. A few recommendations, put the pan in the freezer between each layer and again before you cut the bars. Keep in the fridge until immediately before serving, they get soft very quickly. The bars are pretty rich so cut them really small, even smaller then you think you should, and they'll be just the right size.